Ultimate Banana Bread. To me, the ultimate banana bread is slightly healthy, and slightly indulgent, and it is hard to find a recipe that can keep that balance. We added banana flavor without introducing too much moisture to our banana bread recipe by microwaving the fruit and draining it. We then simmered the banana liquid in a saucepan until it reduced and incorporated it into the batter. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. The banana flavor is dramatically intensified and the loaf baked up nice and high (all of the banana bread recipes I've made over the years have been short and squat). Make Ultimate Banana Bread using 10 ingredients and 4 steps quickly.
280 g of Self-Raising Flour
1/2 Tsp of Salt
110 g of Butter
190 g of Caster Sugar
2 Tbsp of Honey
2 Tsp of Cinnamon
3 of Ripe Bananas
1 of Cap Vanilla Extract
2 of Eggs
4 of Squares of Dark Chocolate
Need to use up extra buttermilk? We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind. We wanted a moist, tender loaf chock full of pure banana flavor with a gentle sweetness. In a large bowl, whisk the flour, baking soda and salt together. Microwave on high power until the bananas are soft and have released.
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