Zucchini fritters. We LOVE zucchini patties/fritters and this will be a healthy alternative to our usual fried in oil variety. Great idea to use up garden zucchini! I substituted half the flour for bread crumbs and added garlic powder and a dash of Herbamere.
Prepare of Zucchini
It’s of Red lentils
You need of Flour
Prepare of Red onion
It’s of Chives
It’s of Smoked paprika
It’s of Salt
Prepare of Garlic powder
Drain the zucchini and let cool in a medium mixing bowl. Once cool add Parmesan cheese, egg, flour, minced garlic, salt, and lemon to a bowl and mix until the mixture has a semi-creamy texture. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. Love how these are light on batter – just enough to hold it together.
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