Delicious Salmon Steak Recipe

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Delicious Salmon Steak Recipe

Delicious Salmon Steak

Delicious Salmon Steak. Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter. Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. Combine onion, parsley, garlic salt and lemon-pepper; sprinkle over salmon. Place the salmon steaks in the prepared dish. To make Delicious Salmon Steak you need 5 ingredients and 8 steps quickly.

The ingredients needed to make Delicious Salmon Steak:

1 piece of of Salmon Steak per person (about 500g)
50 ml of olive oil (does about 3 steaks)
of Club House salmon seasoning
1 of Lime
bunch of of Green beans (optional)

Steps to make Delicious Salmon Steak:

in a small bowl, mix olive oil and seasoning
With a small cheese grater, add lime zest to taste
Cut lime in half and squeeze lime juice to taste, blend well
put salmon steaks on a large plate, and add olive oil marinade all over with a small brush
put steaks in the fridge and let the marinade soak in for at least 30 minutes
add some olive oil to a cooking pan, and start cooking the salmon steaks, skin side in the Pan
cook until steaks are whiter on the outside, and feel ferm when pressed on with a fork (undercooked salmon is not dangerous to eat, and some might even prefer it that way)
(Optional) Serve with fresh green beans, or cooked in butter!

Stir garlic salt, onion salt, paprika, black pepper, and salt together in a small bowl; sprinkle seasoning onto salmon. Place salmon steaks into the prepared baking dish and sprinkle with chives, thyme, and spinach leaves. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. It's a delicious dish that is also very easy to make! Salmon is a huge favorite of mine.

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