Keto Brazo de Mercedes. Mix meringue ingredients together in a mixing bowl using a hand mixer. Mix until it reaches stiff peak. Place wax paper on a rectangular baking pan.. (Recipe reposted from @ketochix on IG) Use my KETO SWISS ROLL SPONGE BASE for all your future brazos/swiss rolls/jelly rolls. Here is how you cook it. Ingredients of Keto Brazo de Mercedes. To cook Keto Brazo de Mercedes you need 8 ingredients and 5 steps easily.
of for meringue
10 of egg whites
3/4 cup of swerve (or any choice of sweetener, adjust to taste)
1 tsp of lemon (or 1 tsp cream of tartar)
of for custard
10 of egg yolks
1/2 cup of keto condensed milk (see youtube for recipe)
1 tsp of vanilla
This is to ensure fresh goodies for each customer. Brazo de Mercedes is one of my favourite Filipino cakes, made of soft and fluffy meringue and sweet custard filling that melts in your mouth. Brazo de Mercedes is a type of rolled cake (sometimes referred to as jelly roll) made from a sheet of soft meringue with custard filling. This heavenly cake can be considered as one of the all-time favorites in the Philippines. Keto Brazo de Mercedes (aka Basic Keto Swiss Roll Sponge Base recipe) (Recipe reposted from @ketochix on IG) Use my KETO SWISS ROLL SPONGE BASE for all your future brazos/swiss rolls/jelly rolls.
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