Zucchini Bread Recipe

Categories: Recipes

Zucchini Bread Recipe

Zucchini Bread

Zucchini Bread. A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves.

Ingredients

It’s 3 cups of all-purpose flour
It’s 1 tsp of salt
You need 1 tsp of baking soda
It’s 1 tsp of baking powder
It’s 1 Tbs of ground cinnamon
Prepare 3 of large eggs
Prepare 1 cup of vegetable oil
Prepare 2 1/4 cups of white sugar
It’s 3 tsp of vanilla extract
Prepare 2 cups of grated zucchini
You need 1 cup of chopped walnuts

Steps

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F..
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl..
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans..
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and completely cool..

Mix wet ingredients into dry, add nuts and fold in. What Does This Zucchini Bread Taste Like? Zucchini bread tastes like the combination of spices you add to the batter. This zucchini bread, however, also tastes like vanilla and brown sugar. Brown sugar is one of my favorite ingredients to bake with- like zucchini, it adds wonderful moisture and also a touch of sweet molasses flavor.

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