Pesto Salmon and Asparagus in Foil. I was intent on making pesto salmon with asparagus in foil pack. Still having some store bought basil pesto, I had to try it. Season each salmon fillet with salt and pepper. Place foil pouches in a single. If you're looking for Pesto Salmon and Asparagus in Foil recipe, look no further! To make Pesto Salmon and Asparagus in Foil you need 9 ingredients and 9 steps quickly.
2 of skinless salmon fillets
1/2 bunch of asparagus, tough ends trimmed
1 tbsp of olive oil
1 clove of garlic, minced
of salt
of pepper
1/2 of lemon thinly sliced
2 tbsp of fresh dill, chopped
2 tbsp of pesto
Drizzle olive oil on center area of foil and place prepared salmon on it. Season with garlic salt (I prefer Lawry's) to taste. Mix together minced garlic and oil and drizzle over the asparagus. Season each salmon fillet and lay over the asparagus. In general, it is better to not overcook salmon fillets.
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