Keto Strawberry Cheesecake Fat Bombs. Keto Fat Bombs: Healthy Cheesecake You Can Enjoy These are the perfect keto desserts if you're craving cheesecake or strawberry ice cream. To prepare, simply puree fresh or frozen strawberries in your food processor and mix in your room temperature cream cheese and butter. Spoon the mixture into small muffin silicon molds or candy molds. Thaw and drain frozen strawberries if you use frozen. Add your strawberries to your blender and purée until smooth. To make Keto Strawberry Cheesecake Fat Bombs you need 5 ingredients and 4 steps quickly.
1 cup of pureed strawberries
1 tbsp of Swerve (or sweetener of choice,adjust according to taste)
1 tsp of vanilla
1/2 block of cream cheese
3 tbsp of butter
I love making keto fat bombs and I thought making strawberry flavor would definitely be interesting. The recipe uses nothing but all natural whole food ingredients like fresh (or frozen) strawberries, almond flour, Stevia, cream cheese, and lemon juice to make one ridiculously great tasting keto snack that. These Strawberry Cheesecake Fat Bombs are rich, creamy and packed with healthy fat. These fat bombs won't only help you reach your daily fat percentage, but they also make the perfect dessert. Try these Creamy Coconut and Cinnamon Fat Bombs instead!
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