Pavlova Recipe

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Pavlova

Pavlova. Pavlova (Māori: paherowa) is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Find pavlova stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This dessert is typically served with whipped cream and fresh fruit. The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can customise it to include any seasonal fruit. To make Pavlova you need 5 ingredients and 4 steps quickly.

The ingredients needed to make Pavlova:

150 gr of egg white
150 gr of icing sugar
150 gr of white sugar
250 ml of whipped cream
1 of casket of strawberries

Steps to make Pavlova:

The important thing is to have the same amount of ingredients. Measure the egg white weight and adjust the other ingredients accordingly. Mix the two sugars together
Start whisking the eggs. When they start to solidify, start adding the sugar little by little. Keep whisking until all the sugar has been added and it has the consistency of shaving cream. Add the mixture to a sac à poche and squeeze it giving it the shape of a nest (taller sides)
Cook it in a preheated oven at 115°C for 75 minutes. Once done, leave it on the side for 30 minutes
When you are ready to serve, whip the cream and pour it in the centre of the meringue. Then top with the strawberries

This keto pavlova though is perfection. Keto Pavlova – not so sweet! Even when you spoon the Watch me make the pavlova. For many Australians there would not.

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