Cream cheese salmon bake. Spoon the cream cheese mixture onto the top of the salmon. You may need to flatten it down with your fingers as it can stick to the spoon. Add a bit of olive oil if. When the salmon is done marinating, evenly spread all of the cream cheese mixture on top of the fish. Try this Baked Salmon with Creamy Dill Sauce for a delectable take on a favorite fish. To cook Cream cheese salmon bake you need 5 ingredients and 3 steps easily.
4 pieces of salmon fillet
125 grams of cream cheese
4 cloves of minced garlic
1 teaspoon of chopped dill
250 grams of asparagus
Add both types of salmon, fried onions (with the butter) and dill. Mix together the eggs and milk with salt and pepper and pour on top other ingredients. Open foil carefully, allowing steam to escape. Place the fillets on the baking sheet, and stuff the spinach-cream cheese mixture inside each piece. Drizzle with oil and sprinkle with salt and pepper.
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