Salmon en Croute Recipe

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Salmon en Croute Recipe

Salmon en Croute

Salmon en Croute. Whisk mayonnaise, lemon juice, Dijon mustard, and dill together in a small bowl. The day before you want to assemble the en croûte, mix the salt and sugar in a bowl. Scatter half of the mix over a tray, then lay one of the salmon fillets on top, skinned-side down, and scatter with more of the salt mix. Meanwhile, beat the pesto into the remaining egg. The next day, drain off any liquid, remove all the salt and sugar and pat the salmon dry using kitchen paper. To make Salmon en Croute you need 8 ingredients and 6 steps quickly.

The ingredients needed to make Salmon en Croute:

1 of Salmon filet
1/2 cup of Soften butter
2 tbsp of Dill and Basil
1 packages of Pastry puff
1 packages of Hollandaise sauce
of Fresh Asparagus
of Salt and pepper
1 small of Egg wash

Steps to make Salmon en Croute:

First you take the salmon clean and remove skin. Cut the salmon in half and pat dry then set aside
Then take the dill and basil and do a fine chop, after chopping mix with the soften butter.
Take the pastry puff and place one piece of salmon and a pinch of salt and pepper. Spread the herb butter on the salmon, then place the other piece of salmon. Start folding the the pastry puff until cover……you may cut and remove some of the pastry if it has to much…..after you fold tightly make a criss cross on top and an egg wash and bake at 375 until golden brown 15-20min
With the extra herb butter you can sauté the asparagus with the butter for 4min on medium low
Prepare Hollandaise sauce (follow instruction on package)
Once you pastry puff is all set you my serve and plate like my picture and enjoy ?…..remember depending on salmon pieces the more people you feed….a small goes a long way ….just made mine big ?

Croute means crust and so 'en croute' refers to anything in a pastry crust. Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough. Lastly, It is then brushed with egg wash and baked in the oven. This savory puff pastry recipe is a fancy dinner that anyone will appreciate. So, what's exactly a salmon wellington or salmon en croute?

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