Vanilla Pound Cake Recipe

Categories: Recipes

Vanilla Pound Cake Recipe

Vanilla Pound Cake

Vanilla Pound Cake. The classic pound cake, nothing but butter, sugar, eggs, flour and a little vanilla. i like that it's one loaf instead of two. Real pound cake does not have baking powder or milk-this is the real deal folks and it's fantastic. A very easy, sinfully good pound cake. By most accounts, the pound cake was the source and inspiration for the American butter cake. Run a knife along unlined sides of pan and use parchment to carefully lift cake onto wire rack to cool completely. Make Vanilla Pound Cake using 10 ingredients and 10 steps easily.

Ingredients

It’s 3 cups of Cake Flour, sifted
Prepare 1 cup of or 2 sticks of softened butter
It’s 4 of eggs room temperature
It’s 2 teaspoons of vanilla extract
It’s 1 cup of heavy whipping cream
It’s of Bundt cake pan
It’s of Mixer
Prepare 1 cup of Granulated sugar
You need of Crisco
Prepare of Flour

Steps

Beat butter until light and fluffy for 3 minutes on medium speed.
Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed.
Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed..
Beat vanilla extract into batter.
Add sifted flour into batter slowly as the mixer, on a slow speed, is on.
Add heavy whipping cream slowly, mix until a creamy batter is formed.
Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan..
Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan).
Let cake cool off for about 10-15 minutes before taking it out.
Decorate as wanted.

When looking for a sweet treat that doesn't need a lot of ingredients, pound cake is perfect. With four main ingredients and a little vanilla and salt for flavor, it's ready for the oven in no time! In another bowl, stir dry ingredients together then add to mixer alternately with milk, starting with the flour and ending with the flour. The sky is really the limit with the recipe. Let's start basic with what you can add IN to the cake before baking: Flavored Extracts are a simple way to switch up the flavor.

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