Banana bread/cake Recipe

Categories: Recipes

Banana bread/cake Recipe

Banana bread/cake

Banana bread/cake. Serve slices of bread with a drizzle of hot fudge sauce and a dollop of. Like pretty much the entire Internet, I've been baking banana bread over the past few months. The flavor was ok, but not the best I've made. So much banana flavor, so soft & moist, and just crazy delicious. Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert! Make Banana bread/cake using 10 ingredients and 8 steps easily.

Ingredients

300 g of all purpose flour
3 of large ripe bananas
2.5 tsp of baking powder
1 tbsp of cinnamon
2 tbsp of cocoa powder
4 of eggs
150 g of butter/margarine
100 ml of buttermilk
50 g of sugar
1 tsp of vanilla essence (optional)

Steps

Grease and dust your baking tin and preheat your oven to 180 degrees
Mix all the dry ingredients
Mash your bananas with a fork. In the case that your bananas aren't ripe enough (as was my case), put them in the oven at 180 degrees for 10 minutes. They will come out looking like this
Cream your butter and sugar until light and fluffy
Add the eggs and vanilla and mix.
Mix your dry ingredients, wet ingredients, bananas and milk until well combined
Put your mixture in your baking tin and bake away
Remove from the oven after forty minutes or until a knife/toothpick inserted in the middle comes out clean. Enjoy

Remove from the loaf pan, slice and serve warm. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. Layer Cake: I use this recipe to make my banana layer cake. What makes this Banana Cake Recipe Special? Well, the name of this banana cake is a little confusing.

(Visited 18 times, 1 visits today)

ReceptOK