Simply Salmon Recipe

Categories: Recipes

Simply Salmon Recipe

Simply Salmon

Simply Salmon. Serve each piece of salmon with a lemon wedge. This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! Here's how to cook a delicious salmon fillet in the oven, along with other important baking tips. Cook salmon as a whole fillet, with the skin on. To cook Simply Salmon you need 10 ingredients and 10 steps easily.

The ingredients needed to make Simply Salmon:

2 of 3 oz unfrozen Salmon filets
1/4 cup of onion,green and red pepper chopped
12 stick of fresh asparagus trimmed
4 tbsp of butter or margarine
of seasonings
of ground black pepper, lemon peel, fresh garlic and garlic salt
of lemon juice
of Nuclear Mayo!
2 tbsp of mayonnaise
of Sriracha or your favorite hot sauce

Steps to make Simply Salmon:

I use 2 foil sheets, lay out on counter with 2 slivers of butter on bottom
Chop veggies to put in salmon wrap
Place salmon on top of veggies, add additional butter slivers, veggies and seasonings and wrap up
Bake in oven or toaster oven at 400º for about 10 min
Meanwhile I prepare the sticky rice, (separate recipe posted)
Bring Coconut milk to a slow boil, add tbs of sugar, add 2 cups instant rice, remove from heat let stand 10 min, stirring occasionally
Trim asparagus season with garlic salt, cook in microwave 4 minutes
I usually make up the Nuclear Mayo, 2 tbsp of mayo and shiracha or your favorite hot sauce.
Most of everything should be coming together nicely by now, check salmon, stir rice and the asparagus is done
PLATE IT AND ENJOY! !!

We use a grill mat to prevent sticking. You can also flip them over the direct coals for a couple of minutes to get a nice char. Yes, salmon hits the dinner-time trifecta. Delicious and easy to prepare, salmon is also good for you. Alton Brown teaches his simple method for perfectly pan-searing wild salmon.

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