Korean Kimchi. Repeat layering all of the cabbage has been salted. Kimchi (김치) is a collective term for vegetable dishes that have been salted, seasoned, and fermented. The history of kimchi goes back to ancient times.
Prepare 2 inch of ginger
Prepare 6 cloves of garlic
Prepare 1/4 cup of fish sauce
You need 1/4 cup of Korean chilli flakes
It’s 2 of carrots
Prepare 1/3 cup of green onions
Prepare 1 of daikon radish
It’s 1 of napa cabbage
Traditional Korean kimchi is wonderful, but it requires more complex steps and ingredients that are harder to source. I wanted to make this doable for the average American cook so everyone can enjoy the wonderful flavors of kimchi! Here are the basic ingredients you'll need: a head of Napa cabbage, garlic, ginger, salt, sugar, and gochugaru. Kimchi is a traditional Korean dish made with salted, fermented vegetables. It typically contains cabbage and seasonings like sugar, salt, onions, garlic, ginger, and chili peppers.
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