Bourbon salmon with mixed veggies and brown rice Recipe

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Bourbon salmon with mixed veggies and brown rice Recipe

Bourbon salmon with mixed veggies and brown rice

Bourbon salmon with mixed veggies and brown rice. Great recipe for Bourbon salmon with mixed veggies and brown rice. Stir in rice, spinach, and broth; reduce heat to low. Stir in salmon, chives, lemon juice, and pepper. Place the salmon on the foil-lined pan, and spread the paste on top of the salmon. The star of this delicious brown sugar salmon recipe is the salmon marinade with brown sugar, bourbon, and soy sauce. To cook Bourbon salmon with mixed veggies and brown rice you need 5 ingredients and 3 steps easily.

The ingredients needed to make Bourbon salmon with mixed veggies and brown rice:

1 bunch of asparagus
2 of salmon filets
1 cup of cauliflower
2 cup of fresh green beans
1/2 of onion diced

Steps to make Bourbon salmon with mixed veggies and brown rice:

marinade salmon with bourbon seasoning
add olive oil to heat in pan add salmon and cook on medium heat
put veggies to boil with desired seasonings

Bring to boil over high heat. Place salmon fillets on top of brown sugar mixture. Turn salmon, and pour bourbon around the fillets. Place salmon on baking sheet and place half way down in the oven. Try this delicious and easy brown sugar and bourbon salmon recipe!

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