Kimchi Soup. Check Out Top Brands On eBay. Kimchi soup (kimchi jjigae) is a staple in Korea. It's a dish you'll find served just about everywhere—out at restaurants and in the home.
Prepare 1 tablespoon of neutral oil
You need 3 of gloves garlic chopped
Prepare 2 tablespoons of ginger chopped
You need 3 tablespoons of gochujang
It’s 1 cup of kimchi chopped
You need 4 cups of chicken stock
Prepare 1 tablespoon of fish sauce
You need 1 block of tofu (soft or firm) diced into 1 in cubes
You need of 2 eggs
Prepare 2 of scallions chopped into 1 in pieces
Prepare 1 tablespoon of Chinese cooking wine
Prepare 1 tablespoon of sesame oil
Prepare of Rice noodles (optional)
Not only do you get the gut boost from fermentation, but the cabbage is also a natural prebiotic, making it even better for you. But serve it in a warm soup, and it becomes a hearty winter dish that'll warm you from the inside out. A combination of miso paste, kimchi, shrimp and shiitake mushrooms, gives this soup a super complex flavor. Add vegetables, kimchi, soup base and water to the pot with the meat, leaving out the tofu. Use kimchi juice as part of the water if extracted.
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