Salmon & Asparagus Butter Soy Sauce Takikomigohan Recipe

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Salmon & Asparagus Butter Soy Sauce Takikomigohan Recipe

Salmon & Asparagus Butter Soy Sauce Takikomigohan

Salmon & Asparagus Butter Soy Sauce Takikomigohan. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). To cook Salmon & Asparagus Butter Soy Sauce Takikomigohan you need 10 ingredients and 5 steps easily.

The ingredients needed to make Salmon & Asparagus Butter Soy Sauce Takikomigohan:

200-300 g of Salmon Fillets OR Off-cuts *skinless, bones removed
1/2 teaspoon of Salt
1 tablespoon of Sake (Rice Wine)
2 cups of (*180ml cup) Japanese Short Grain Rice
400 ml of Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
20 g of Butter *cut into small cubes
1/4 teaspoon of Ground Chilli OR Black Pepper
1 tablespoons of Soy Sauce
1 clove of Garlic *finely chopped
1 bunch of (about 160g) Thick Asparagus *trimmed and cut into 1-2cm pieces

Steps to make Salmon & Asparagus Butter Soy Sauce Takikomigohan:

Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake, and massage. Cover and rest in the fridge for 1 hour.
Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
Drain the rice and place it into the rice cooker’s inner pot. Add Dashi Stock, Butter, Chilli and Soy sauce. Scatter Garlic, Asparagus and Salmon pieces on top.
Press ‘COOK’ button to start cooking.
When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.

Salmon makes the perfect meal: easy to prepare and healthy. Try these delicious recipes any night of the week for a no-stress dinner. Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for you! Season salmon with salt and pepper.

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