Baked Eggs on Toast with Smoked Salmon & Asparagus Recipe

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Baked Eggs on Toast with Smoked Salmon & Asparagus Recipe

Baked Eggs on Toast with Smoked Salmon & Asparagus

Baked Eggs on Toast with Smoked Salmon & Asparagus. TOP bread with smoked salmon and hard-boiled egg. If you're looking for recipes idea to cook today, look no further! We provide you only the best Baked Eggs on Toast with Smoked Salmon & Asparagus recipe here. Runny-yolked eggs baked in individual ramekins or custard cups make for a very elegant brunch or light supper. These are bathed in a shallot-steeped crème fraîche and topped with smoked salmon for. To make Baked Eggs on Toast with Smoked Salmon & Asparagus you need 10 ingredients and 5 steps quickly.

The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:

5 g of butter
1 tsp of olive oil
4 of fine asparagus tips, cut into medium chunks
Handful of fresh spinach leaves
4 of cherry tomatoes
2 of large free range eggs
2 slices of sourdough bread
50 g of smoked salmon
2 tbsp of sweet chilli sauce
of Salt & pepper

Steps to make Baked Eggs on Toast with Smoked Salmon & Asparagus:

Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
Enjoy! ☺️

Sprinkle over a pinch of chives. Serve the scrambled eggs and smoked salmon with buck's fizz and/or coffee on the side. Remove from the heat and season with salt and pepper. To serve, put the slice of toast in the middle of the plate. Spoon over the scrambled eggs, place the smoked salmon on.

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