Categories: Recipes

Tropical Banana Bread Recipe

Tropical Banana Bread

Tropical Banana Bread. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist, easy-to-make breakfast bread. Spread the macadamia nuts on one rimmed baking sheet and the coconut on another. Tropical Banana Bread Banana bread, made with light butter, is the perfect anytime treat. The wedding has now come and gone and Steph and Andrew are now on the sunny beaches of Hawaii for their honeymoon while the rest of us get to stay home. The secret to its sweet banana goodness? Make Tropical Banana Bread using 13 ingredients and 3 steps easily.

Ingredients

  • 1/2 cup of butter

  • 1 cup of coconut sugar

  • 3 of eggs

  • 3 cup of flour

  • 1 tsp of baking powder

  • 1 tsp of baking soda

  • 1/2 tsp of salt

  • 1/2 tsp of cinnamon

  • 1/2 tsp of nutmeg

  • 2 of bananas

  • 1/2 cup of prunes, chopped

  • 1 of medium mango, chopped

  • 1/2 cup of pineapple, chopped

Steps

  • Cream butter, sugar, add eggs and mix until smooth.
  • Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas.
  • Pour into greased and floured 1 1\2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also.

You guys, it is seriously so good! So good that you can't stop eating it. A few interesting ingredients take this Jamaican Banana Bread to a tropical place from which you will not want to return. Banana bread with an island twist. I'm not making regular banana bread anymore, this is too dang good!

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