Tofu Kimchi Salad Recipe

Categories: Recipes

Tofu Kimchi Salad Recipe

Tofu Kimchi Salad

Tofu Kimchi Salad. Great recipe for Tofu Kimchi Salad. I was brought up with it, so I never thought it tastes plain. But I mixed with some spicy kimchi for my husband.

Ingredients

Prepare 1 of pkg(1lb) momen(firm) tofu
It’s 1 of english cucumber, very thinly sliced
You need 3/4 tsp of salt
It’s 1 Tbsp of water
You need 11/2 of cups(360ml) kimchi,chopped
You need 2 Tbsp of apple cider vinegar
It’s 11/2 Tbsp of sesame oil
Prepare 1 tsp of white sesame seeds(optional)

Steps

Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water..
Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway..
Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl..
Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!.

Boil some water in a kettle and pan. Put the tofu in the pan and cover with boiling water over a high heat. When the tofu is cooked, drain the water and remove the tofu from the pan. Arrange the cooked tofu and the cooked kimchi on a plate. Stir and bring to a boil.

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