Chicken Ghee Roast Recipe

Categories: Recipes

Chicken Ghee Roast Recipe

Chicken Ghee Roast

Chicken Ghee Roast. Chicken Ghee Roast is a popular chicken recipe from the region of Mangalore. This recipe is originated from Kundapur a small town nearby Mangalore. This Chicken Ghee Roast is a pan-fried dry curry. Its origins go back to a small town, Kundapur, close to Mangalore. You will find this exotic chicken dish on almost every Mangalore restaurant menu. To make Chicken Ghee Roast you need 20 ingredients and 7 steps quickly.

The ingredients needed to make Chicken Ghee Roast:

4 kg of chicken
3 Tablespoons of ghee
3 of Big Onions sliced –
Leaves of Chopped Coriander
of Salt
of Ingredients for Marinates Chicken
1 cup of Yogurt
2 Tablespoons of Lime Juice
2 Teaspoon of Turmeric Powder
of Salt as required
of Ingredients Part B (Roast and Grind it to a paste)
15-16 of Dry Chillies
1 Tablespoon of BlackPepper
1 Tablespoon of Coriander Seeds
1 Tablespoon of Cumin Seeds
1 Tablespoon of Fenugreek Seeds
3 Tablespoon of Lemon Juice
10-12 of Garlic Cloves
of Ginger
of Water – if needed

Steps to make Chicken Ghee Roast:

Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
& lemon juice to a fine paste. Retain the masala from the grinder.
Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

This recipe will literally leave your family asking for more. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch. The ghee roast originated in a small town called Kundapur near Mangalore. Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery.

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