Roasted Masala Salmon Asparagus and butter corns. Roasted Masala Salmon Asparagus and butter corns by. Roasted Masala Salmon Asparagus and butter corns instructions Take mixing bowl add washed fish,squeeze lemon,than add ginger garlic paste, mustard sauce and all spices,. Roasted Masala Salmon Asparagus and butter corns step by step Take mixing bowl add washed fish,squeeze lemon,than add ginger garlic paste, mustard sauce and all spices,. Spread the asparagus on the empty side of the pan. Pour the lemon herb butter over the salmon. To make Roasted Masala Salmon Asparagus and butter corns you need 13 ingredients and 7 steps quickly.
5 piece of Salmon Fish(cleaned and washed)
2 tbsp of ginger garlic paste
4-5 of garlic chopped
Handful of spring onions (chopped)
1.5 tbsp of Butter or oil
1 tbsp of whole mustard sauce
1 tbsp of fish masala(any brand)
1 tsp of chilli powder
1 tsp of garam masala
1 tsp of coriander powder
1 of lemon juice
as needed of Boiled Corns
10-12 of Asparagus (washed)
Whisk together the melted butter, garlic, parsley, and onion powder. Drizzle over the salmon and asparagus. Sprinkle the salmon and asparagus with salt and pepper. Wrap salmon foil packets in and crimp edges together then wrap ends up. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley.
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