Green Apple Kimchi Recipe

Categories: Recipes

Green Apple Kimchi Recipe

Green Apple Kimchi

Green Apple Kimchi. In a large mixing bowl, combine the green onions and daikon, and set aside. In the bowl of a food processor, add the remaining ingredients and purée to a paste. There are many different varieties of kimchi that can satisfy any craving from breakfast foods to meats.

Ingredients

It’s 5 of green apples
It’s 1 of carrot
It’s 1 of white onion
It’s of Spring Onions
You need of Coriander
You need of Korean chilli paste
You need of Lemon or acv
Prepare of Salt
It’s of If u don't have korean chilli paste, you can make your own
Prepare of Korean chilli powder (gochugaru)
You need of Garlic
It’s of Ginger
Prepare of Acv
You need of Sugar
It’s of Fish sauce
You need of Sugar

Steps

Cut the green apples and soak it in water with salt.
Cut the carrot, onion, spring onions to thin slices. Mix altogether with coriander.
Then add the apple. Make sure to rinse it first..
Then add the chilli paste and mix altogether.
You can add lemon or acv if u want some zing. Just eyeball it ?.

Ingredients: Kimchi salad with fresh green apple, lightly pickled daikon radish and cucumber, smoked paprika and sesame seeds. Sweet, salty, sour and hot all in one. Apple-fermented kimchi is easy to make at home, probiotic, super tasty and paleo. My home-made kimchi has a twist. Usually kimchi is fermented with added rice porridge and sugar, but I prefer mine with extra nutrients minus the refined sweetener and starch.

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