Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta Recipe

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Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta Recipe

Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta

Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta. The texture of this Mango Panna Cotta is silky soft and smooth. It’s slightly sweetened with a perfect hint of tartness from the mango. The vanilla bean panna cotta layer is packed with sweet aroma from the vanilla bean paste and is the perfect combination to elevate this dessert.

Ingredients

You need 15 gms of Agar Agar Powder
Prepare 2 Cups of Mango Purée
You need 1 Cup of Fresh Milk (Boiled & Warm)
Prepare 1/3 Cup of Sugar
It’s 200 gms of Fresh Cream
You need 2 tbsps of Hot Water
It’s 2 of Glasses
Prepare 1 tsp of Vanilla Essence
You need 1 tsp of Instant Coffee Powder (Any)
It’s 1/4 Cup of Milk Powder

Steps

Vanilla Panna Cotta: In a saucepan- Add the warm Milk: 1 Cup & 1.5 tsp agar agar powder…mix quite vigorously &!well enough without any lumps.
Now, add in the Heavy Fresh/Milk/Whipping Cream & mix everything well together.
Add sugar & vanilla essence to it & give it a nice mix until well combined.
Now, pour the mixture to the glasses by placing it slightly tilted & refrigerate the same for 2 hrs or if keeping in the freezer- then, for about 20-30 mins time before adding the 2nd layer of the mango mixture.
Mango Panna Cotta: In a bowl- Add in, 1 tsp of agar agar powder & to it add about 2 tbsps of hot water & mix it well quite vigorously.
Now, add in the Mango Pulp to it & mix everything well altogether again & pour it into the already frozen vanilla mixture glasses & again refrigerate for at least 2, hrs time or best is overnight.
Coffee/Espresso Panna Cotta: In a bowl- Take 1 tsp Agar Agar Powder, Hot Milk, Heavy/Fresh Cream & mix everything well together.
Add in the Sugar, Vanilla Essence & the Coffee Powder & give it all a nice vigorous mix until well combined to pour it out into the glasses (follow the same pattern as that of the Mango one ☝?).
Our deliciously delectable Mango Panna Cotta is ready to serve now- absolutely chilled & garnished according to your own choice/tastes ???‍♀️?.

Agar agar or china grass beautifully sets pudding and I love to try different pudding varieties with it. I always wanted to try this layered mango panna cotta with the glass tilted to give a beautiful curve, I saw this idea first in a TV show since then wanted to. Mango puree is made from blending ripe mangoes with some lime juice. I used an immersion blender and blended three mangoes (pits removed), more than what the recipe calls for, in a small bowl, while tasting it along the way. Vanilla-Mango Panna Cotta Vanilla-Mango Panna Cotta.

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