GF Banana Bread Recipe

Categories: Recipes

GF Banana Bread Recipe

GF Banana Bread

GF Banana Bread. Most delicious gluten-free muffins, cakes, pies, cookies, breads, cake mixes, dough & more. Add the flour mixture to the larger bowl. In a large bowl, combine flour, baking soda and salt. Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. Cook GF Banana Bread using 15 ingredients and 5 steps quickly.

Ingredients

250 g of demarera sugar
350 g of / 3 mashed bananas
220 g of yoghurt
4 of eggs (beaten)
2 tbsp of sunflower oil
1 tsp of vanilla essence
of Dry ingredients
240 g of GF SR flour
100 g of corn flour
1/2 tsp of salt
75 g of ground almonds
1 tsp of baking powder
60 g of sultanas
1.5 tsp of cinnamon
1 tsp of ground clove

Steps

Add sugar and bananas to a bowl. Mash and allow to sit for 15 minutes
Mix the dry ingredients together.
Add the beaten eggs to the dry mix. Then add the yogurt, vanilla and oil. Finally, mix in the banana mush.
Wipe a large loaf tin with butter and dust with flour. Then add the mix and bake at 170C for 40 min. Test with a skewer after this – it should come out without a wet coating, but crumbs are fine.
Allow to cool on a rack before eating (if you can wait that long).

Gluten-Free Banana bread is a classic yet simple gluten-free quick bread. With only a few basic ingredients that most people have in their kitchen you can bake up this banana bread in less than an hour. This gluten-free banana bread recipe is a one bowl wonder that is super easy to make, you don't even need a mixer. You can quickly whip up this super moist gluten-free banana bread in just three easy steps and with just a fork and a spoon. Gluten Free Banana Bread is moist, sweet, tender and filled with chocolate.

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