Chocolate vanilla panna cotta. Make the chocolate panna cotta: in a small bowl whisk gelatin and water. In a medium saucepan, heat the heavy cream, milk, and sugar over medium-low heat. until sugar has dissolved. (do not boil). Remove from heat, add vanilla extract, chocolate and Stir until chocolate is completely melted.
You need 1 packet of chaina grass
It’s as needed of agar -agar
You need 2 tsp of coco powder
You need 1/4 tsp of vanilla essence
Prepare 600 ml of milk
You need to taste of sugar
Prepare as needed of strawberry syrup
A dark chocolate twist on the original, Chocolate Panna Cotta is an impressive dessert that's surprisingly simple to make. If you've had room for dessert after a meal at your favorite Italian restaurant, you may have ordered panna cotta (meaning 'cooked cream' in Italian). Hailing from the Piedmont region of Italy, it is traditionally a creamy vanilla dessert that is molded and then plated. This chocolate panna cotta is lightly sweet and rich. A wonderful ending to a meal any time of year, chilled desserts are especially nice in the summertime.
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