Seared salmon/mashed potatoes served with orange white wine sauc Recipe

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Seared salmon/mashed potatoes served with orange white wine sauc Recipe

Seared salmon/mashed potatoes served with orange white wine sauc

Seared salmon/mashed potatoes served with orange white wine sauc. Great recipe for Seared salmon/mashed potatoes served with orange white wine sauc. This Pan Seared Salmon with Lemon White Wine Butter Sauce is a fast and easy salmon recipe for busy weeknights. Pan-Seared Salmon with Lemon White Wine Butter Sauce was moist and delicious, and the sauce was a wonderful accompaniment to both elements of the meal! Pan Seared Salmon with Orange Ginger Glaze is a citrus lovers delight. This simple recipe makes one of the best healthy dinners perfect for anytime of year. To make Seared salmon/mashed potatoes served with orange white wine sauc you need 10 ingredients and 13 steps easily.

The ingredients needed to make Seared salmon/mashed potatoes served with orange white wine sauc:

1 kg of salmon
of Black pepper
of Salt
500 g of Irish potatoes
25 g of Butter
1/4 cup of Milk
1/2 cup of Orange juice
1/2 tbsp of White wine
of Shallot (2)
of Baby asparagus

Steps to make Seared salmon/mashed potatoes served with orange white wine sauc:

Scale and wash your salmon
Pat it dry with paper towel
Season with black pepper and salt leave for 5min
Meanwhile get your griddle pan brush with olive when it's hot place your salmon on it
5min on each side
Peel and wash your potatoes in salted water till it's very soft
Drain out the water and pour the potatoes in a bowl and mash immediately with a masher
Add milk and butter to have that buttery and milky taste
Grill or boil baby asparagus any preferable method
In a small skillet add your white wine, orange juice, shallot, black pepper and salt
Boil on low heat till it reduces in size
Sieve out before serving
Lay your asparagus on a plate, scoop your mashed potatoes on it top with salmon and drizzle the orange white wine reduction on the side.

It's also so creamy and velvety but the tartness cuts through the richness of the salmon. Salt and pepper – so the salmon isn't bland.; Olive oil – to help brown the salmon and prevent sticking.; Chicken broth – to create a sauce. White wine will work great too. Move salmon to the side of the skillet and add fresh squeezed orange juice into the pan. When it comes to choosing your white wine, I suggest using one that is crisp and dry, such as Pinot Grigio or Sauvignon Blanc.

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