Strawberry Panna Cotta Recipe

Categories: Recipes

Strawberry Panna Cotta Recipe

Strawberry Panna Cotta

Strawberry Panna Cotta. Remove chilled ramekins from the refrigerator shortly before serving. Dip the bottoms of the cups in warm water to help loosen the custard. Run a thin-bladed knife around the inner edge of each ramekin to loosen the dessert; turn onto a dessert plate to unmold.

Ingredients

It’s 1 box of fresh strawberries
You need 200 gms of fresh cream
You need 6 tbsp of brown sugar
You need 1 tsp of vanilla essence
You need 1 bottle of yakult
It’s 1 tsp of gelatine
You need 2 tbsp of milk
Prepare 1 tsp of chia seeds
It’s as needed of Strawberry syrup

Steps

Wash, and cut strawberries roughly and put in a saucepan with a tbsp of water and 3 spoons of brown sugar. (sugar will vary depending on how sweet your berries are). Cook till strawberries turn soft and mushy. Switch off the flame and let it cool completely..
In another saucepan, take cream and brown sugar. Cook on low heat while continuously stirring, till the sugar dissolves completely. Remember not to boil the cream. Switch off the flame and let it cool down completely. Add vanilla essence and mix..
Put the cooked strawberries in a mixer grinder and grind into a smooth paste. Add this into the cream through a strainer. Mix it well till all ingredients are combined together..
Add a bottle of yakult into this mixture and mix it well..
In a bowl, add milk and gelatin. Mix it well and keep aside for 5 mins for the gelatin to bloom. Microwave it for 10 secs, mix well and pour the gelatin mix into the cream mixture. Mix it thoroughly..
Grease your bowls in which you plan to set the panna cotta (only if you plan to demould and serve or else you can skip greasing the bowls). Pour the mixture into the bowls. Cover with foil and place it in the fridge and allow it to set for 5-6 hours or preferably overnight..
For demoulding, run a knife around the edges of the bowl and dip the bowls into warm water, just the base for 10 secs. Place the bowl upside down on a serving plate… it will slide out easily..
Sprinkle some chia seeds and strawberry syrup before serving..

This post was inspired & sponsored by Princess Cruises. All opinions expressed are my own. Before serving pour the strawberry sauce over the panna cotta and serve. strawberry panna cotta dessert without gelatin with step by step photo and video recipe. panna cotta recipes are generally prepared with thickened cream infused with a choice of flavour. the most common and the popular flavour used are vanilla or coffee and are mixed with the cream. however these days panna cotta is also famous for other flavours like mango or. Using either an immersion blender or a vitamix blender, puree the strawberry mixture and then strain into a separate vessel to remove the excess seeds.

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