ReceptOK – Food and Drink Recipes

Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce). Chimichurri is one of the most delicious and versatile sauces around. It's traditionally served with grilled steak and is an essential part of an Argentinian parrillada or barbecued mixed grill. It goes great with chicken and fish, and is a must with grilled chorizo sausages. Reader Favorites from Olivia's Cuisine Chimichurri is a rich, parsley flavored sauce, with garlic added to taste, it can be hot with added chili (like our recipe) or the heat can be left out. Salt and pepper serve to enhance the flavor and the red wine vinegar and olive oil help the flavor infuse the meat and make a smoother consistency. To make Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce) you need 16 ingredients and 5 steps easily.

Try it on chicken or fish, too. It's quick to whip up in a food processor and turns any meal into something special and wow-worthy! This parsley and garlic sauce is all you need to serve beef Argentinean style. It's easy to make, but it's important to use fresh parsley and high-quality olive oil. Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed.