Blue Cheese Cake Recipe

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Blue Cheese Cake Recipe

Blue Cheese Cake

Blue Cheese Cake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. All Reviews for Blue Cheese Cake – of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Mix well to form a smooth paste. Gently fold in the blue cheese and eggs. Cook Blue Cheese Cake using 17 ingredients and 25 steps easily.

Ingredients

It’s of Cake
Prepare 300 g (10.58 oz) of Cream cheese
It’s 150 g (5.29 oz) of Blue Cheese
Prepare 50 g (1.76 oz) of Cake flour
Prepare 120 ml (4.05 fl oz) of Acacia honey
Prepare 2 of Eggs
You need 200 ml (6.76 fl oz) of Heavy cream
You need 20 ml (0.67 fl oz) of Lemon juice
Prepare 10 ml (0.33 fl oz) of White rum
You need 100 g (3.52 oz) of Raisins
Prepare of Toppings
It’s 100 g (3.52 oz) of Cream cheese
Prepare 50 g (1.76 oz) of Blue cheese
It’s 20 ml (0.67 fl oz) of Acacia honey
You need 50 g (1.76 oz) of Raisins
It’s 50 g (1.76 oz) of Walnuts
Prepare to taste of Acacia honey *for drizzle

Steps

Cream cheese & blue cheese at room temperature and knead well with a spatula..
Add cake flour and knead well..
Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!.
Make beaten eggs, add to the cake mixture, and then mix well..
Add heavy cream and mix well..
Add lemon juice..
Add white rum and mix well..
Pre-heat the oven to 180℃ (356℉).
Pour the 1/3 cake mixture into the baking tray..
Place raisins on it..
Pour the left 2/3 cake mixture into the baking tray..
Lightly drop the tray few times to make the surface even..
Pour 1/3 water in the grill tray for steam baking..
Place foil over the trays..
Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins..
Cool it down. Do not touch the cake, it's easy to break..
Initially so fluffy with air, but becomes tighter as it cools..
Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!.
Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill..
Slice a piece of cake and put on a plate..
Put cream cheese & blue cheese mixture on it..
Put some raisins & walnuts on it..
Drizzle some acacia honey over the cake and serve!.
Also good! Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986.
Also good! Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223.

So, I put all these in this cake! Lemon juice & white rum make the blue cheese smell a little bit milder and tastier! Place the cream cheese, blue cheese, spreadable cheese, sour cream, eggs, milk, sherry and pepper in a blender; cover and process until blended. Remove springform pan from water bath. In a large bowl, beat cream cheese and blue cheese until fluffy.

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