Tomato, basil, pesto nests Recipe

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Tomato, basil, pesto nests Recipe

Tomato, basil, pesto nests

Tomato, basil, pesto nests. Stir in the tomatoes and heat through. Season the sauce with salt and pepper. Wilt in the basil and turn off the heat. Sprinkle in the cheese, tossing to combine (or leave out and serve at table). Add can crushed tomatoe bring to simmer, then add pesto, cheese, basil, salt and pepper to taste. To cook Tomato, basil, pesto nests you need 9 ingredients and 3 steps easily.

The ingredients needed to make Tomato, basil, pesto nests:

1 can of Crushed tomatoes(12/16oz)
1/2 cup of Olive oil
1 cup of Romano cheese(powdered)
1/4 cup of Parmason
1 1/2 tbsp of Pesto
10 of Fresh basil leaves(roughly chopped)
1 packages of Thin spagettie
1 medium of Yellow onion(finely chopped)
8 clove of Garlic(roughly chopped)

Steps to make Tomato, basil, pesto nests:

While pasta cooks through olive oil and onion in pan over med heat cook 5min add garlic cook 3more min.
Add can crushed tomatoe bring to simmer, then add pesto, cheese, basil, salt and pepper to taste.
Pour over pasta, twirl woth fork and place on plate to get nest effect.

Many pesto recipes use pine nuts instead of walnuts. This will change the overall flavor of the pesto though, so experiment using. To make Sun-Dried Tomato Pesto, use food processor and omit the basil. Impress your family or friends with egg, tomato and pesto pasta nests – which allow you to enjoy many flavors in a creative way. A meal with nice bright colors, and an even louder taste.

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