Rich Salmon and Potato Gratin. One of the easiest adaptation of Salmon Flakes in western cooking is to pair it with creamy dishes; whether it's creamy mushroom pasta or in this Potato Au Gratin. Rich Salmon and Potato Gratin instructions. Separate the shimeji mushrooms into pieces. Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Cheesy Potato Gratin with Smoked Salmon and Paprika Cream Sauce. To make Rich Salmon and Potato Gratin you need 11 ingredients and 12 steps easily.
2 fillets of Raw salmon
5 of Potatoes
5 of stalks Asparagus
1/2 of Onion
1 bunch of Shimeji mushrooms
500 ml of White sauce
4 slice of Bacon
1 of Butter
1 of Salt and pepper
1 of Parmesan cheese or pizza cheese
1 of Dried parsley
Put half the beetroot on top of that, then half the fish. Season and add half the dill. Potatoes au gratin makes a really delicious side dish and works great for large groups and dinner parties. There's a passionate love triangle going on in my little twist on potatoes au gratin. You see, I decided to throw in some smoked salmon.
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