Mango ? panna cotta(pudding). Panna cotta, Italian for "cooked cream," is a simple but rich dessert that blends sweetened cream with gelatin and is prepped in a mold. It's sometimes described as an eggless custard. Everything from fresh berries to rum can be used to infuse panna cotta with flavor.
You need 1 packet of mango jelly
Prepare 1 cup of mango cubes
It’s 1 tbsp of gelatine powder
It’s of 3 tbsp water
Prepare of 1 cup milk
Prepare of 1 cup cream
It’s of 1/2 cup mango ? purree
It’s of 1/2 cup sugar
It’s of 2 medium small glass
One of the easiest dessert recipe out there for summer. Panna cotta is an Italian pudding of sweetened cream thickened with gelatin and molded. Adding mango flavor to the authentic recipe, make it a heaven. NOTE: Reserve ½ cup of mango puree to serve later before adding the gelatin, if desired. This Coconut Mango Panna Cotta or mango pudding recipe is a tropical dessert that can never go wrong.
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