ReceptOK – Food and Drink Recipes

Sumac Salmon. DIRECTIONS Sprinkle sumac over the fleshy sides of the salmon (not the skin part). Martha Stewart In this easy sheet pan dinner, salmon broils alongside a garlicky mixture of croutons, broccolini, and orange wedges. In this easy sheet pan dinner, salmon broils alongside a garlicky mixture of croutons, broccolini, and orange wedges. Sumac is a tart purple savoury tangy citric flavoured spice from the Middle East. It's delicious and goes well with all sorts of things including meat and fish. To make Sumac Salmon you need 6 ingredients and 5 steps easily.

The combination of sumac, cumin and yellow mustard seeds creates this super flavorful crust that is the perfect crunch texture contrast to the melt in your mouth salmon. It's so good, and it's so easy. In this vibrant recipe, our seared salmon gets a lift from the distinctive flavors of turmeric and sumac—a red spice used for centuries to add lemony brightness to Middle Eastern dishes. We're serving the fillets over a warm salad made with cracked freekeh, an ancient grain with a deliciously nutty taste. Chef Annie Pettry grew up gardening, foraging, and fishing in her hometown of Asheville, North Carolina, and made some serious cooking stops before landing at Decca Restaurant in Louisville.