Decorated Sushi Cake Recipe

Categories: Recipes

Decorated Sushi Cake Recipe

Decorated Sushi Cake

Decorated Sushi Cake. This is a variation of it and it has become very popular. Decorated Sushi Cake In Japan, there is a type of Sushi called 'Oshi-zushi', that is made by pressing Sushi Rice and Toppings into a special mould, then it is cut into bite sized pieces to serve. This is a variation of it and it has become very popular. The cake is wrapped in fondant and then decorated with with sprinkles and fondant to look like the real thing. Decorated Sushi Cake In Japan, there is a type of Sushi called 'Oshi-zushi', that is made by pressing Sushi Rice and Toppings into a special mould, then it is cut into bite sized pieces to serve. To cook Decorated Sushi Cake you need 16 ingredients and 7 steps quickly.

The ingredients needed to make Decorated Sushi Cake:

of <Sushi Rice>
3 cups (180 ml) of cup) Japanese Short Grain Rice
75 ml of Rice Vinegar
4 tablespoons of Sugar
1 of & 1/4 teaspoons Salt
of <Filling>
of Canned Tuna (185g can) & Japanese Mayonnaise
1/2 of Avocado *sliced
of *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
of <Topping>
3 of Eggs *finely scrambled
of Sliced of Ham
of Carrot *sliced and blanched in salted water
of Cucumber
of Sliced Cheese
of *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc

Steps to make Decorated Sushi Cake:

When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
Make Sushi Vinegar by mixing the ingredients together.
Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.

Sushi cake is a great choice for a party, where everyone can get a small slice of this yummy sushi. Often times, the sushi would be nicely decorated on the top layer with all kind of ingredients. With all kind of ingredients, a sushi cake is often colorful. There's nothing fishy about this delicious salmon avocado roll cake. For more Chelsweets, visit: https://chelsweets.com Follow Chelsweets on Instagram: https.

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