Mango Panna cotta. The texture of this Mango Panna Cotta is silky soft and smooth. It’s slightly sweetened with a perfect hint of tartness from the mango. The vanilla bean panna cotta layer is packed with sweet aroma from the vanilla bean paste and is the perfect combination to elevate this dessert.
You need of For mango mixture
It’s 1 cup of mango puree
It’s 1/2 cup of water
It’s 1 tbsp of geliton
It’s 3 tbsp of sugar
You need 1 tsp of mango essence
It’s drops of Yellow food colour few
You need of For milk and cream mixture
It’s 1/2 cup of water
You need 1 tbsp of geliton
Prepare drops of Vanilla essence few
It’s 1 cup of milk
You need 200 gram of Heavy cream
It’s 5 tbsp of sugar
When ready to serve, unmold the panna cotta and top with more mango sauce. A delightful yet indulgent dessert that is pleasing to the eyes and your palates. This is my go to recipe for entertaining and special occasions. This Double Mango Panna Cotta Recipe makes the most delicious and light Summer Dessert. Super creamy and packed with flavour, this Panna Cotta with Mango is a great make-ahead dessert for parties, barbecues and summer gatherings!
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