Rice Panna cotta. In a saucepan place the rice, water, and salt and bring it to a boil. Cover with foil and turn down the heat. In a large saucepan, combine rice, water, cinnamon stick, and vanilla.
Prepare 1 cup of cooked rice
You need 2 tablespoon of sugar
Prepare 2 tablespoon of ghee
You need 2 tablespoon of milk powder
Simplicity at its finest, this softly set pudding takes almost no effort to make, yet is nothing short of amazing! Hailing from the region of Piedmont in Italy, it is a simple mixture of sweetened cream and gelatine. A good panna cotta is one that is only just set but can still stand unsupported once out of the mould. A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe.
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