Guacamole. Get Inspired On Our Official Site. We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE!
Prepare 1 of ripe avocados
It’s 2 of capsicums different colors (as per your choice)
Prepare 3 of cloves of garlic, grated
It’s 2 of small onion & tomato finely
Prepare 2 of Large pinch of salt
It’s 1 scheme of Freshly squeezed
Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. To use frozen guacamole: Remove the bag of guacamole from the freezer and allow it to defrost overnight in the fridge. Transfer into a bowl and give it a good stir, breaking up frozen pieces, if any.
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