Ginger panna-cotta Recipe

Categories: Recipes

Ginger panna-cotta Recipe

Ginger panna-cotta

Ginger panna-cotta. Ginger-lemon panna cotta is a creamy, no bake, sweet custard dessert, bursting with fresh lemon flavor. Topped with crumbled ginger snap cookies, it's an easy-to-make, elegant looking dessert. Topped with crumbled ginger snap cookies, it's an easy-to-make, elegant looking dessert.

Ingredients

It’s 1 cup of Milk
Prepare 1/2 cup of Cream
It’s 1/4cup of Sugar or according to taste
Prepare 1/4cup of Ginge rchopped
Prepare 1 tsp of Rose Essence
Prepare of Lemon zest few
It’s 10 gm of Agar agar

Steps

Soak agar agar in water for 15-20mins..
Take milk in a sauce pan, add cream, sugar, mix and boil in simmer..
Add ginger and lemon zest, boil few mins..
Cover and switch off. Let it rest for 20mins..
Now strain the mixture. Put back into the saucepan and cook in simmer..
Meanwhile put the soaked agar agar with water in a pan and cook in simmer till agar agar melts. Add this to the above mixture..
Cook till all mix well. Switch off and add rose essence. Mix. Cool a bit..
Take any mould and pour the panna cotta mixture slowly..
Keep in the refrigerator till sets..
Demould and serve with any sauce or syrup. Here I served with strawberry sauce..

It's flavored with ginger and topped with mango. Other fruits like apricots, oranges, or berries also work well in place of the mango. Place remaining coconut milk water into medium bowl and sprinkle gelatin evenly over the surface. Remove from heat, and stir in the Lightly Dried ginger. Serve with the Spiced Ginger Cookies.

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