Salmon Fried Rice Recipe

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Salmon Fried Rice Recipe

Salmon Fried Rice

Salmon Fried Rice. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! All brought together with lightly sweetened soy sauce. Add onion and carrots saute until softened. In heavy skillet or wok over medium-high heat, heat olive oil. To cook Salmon Fried Rice you need 16 ingredients and 15 steps easily.

The ingredients needed to make Salmon Fried Rice:

of Secret sauce
4 tablespoons of soy sauce
1 teaspoon of oyster sauce
2 1/2 of grated garlic
2 tablespoons of water
1 teaspoon of sesame oil
of Main Dish
100 g of salmon (no skin)
3 cups of rice
1/2 cup of chopped green onion
1 of cob of corn
4 tablespoons of green peas (optional)
2 of eggs
of Black pepper
of Salt
of Vegetable oil

Steps to make Salmon Fried Rice:

Boil corn and peas in a pot of water
Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
While the corn and peas are boiling, start slicing the salmon 1 cm thick
Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
Put the salmon in, give em a flip after 30 seconds
Add the egg into the pan (separate from the salmon)
Add some black pepper onto the eggs, scramble them
Add half of the sauce mixture into the salmon
Add corn, peas and green onion into the pan mix them all together
Cook for 2 minutes
Add rice and the remaining sauce mixture. Mix em well
Keep stiring and add 1 teaspoon of blackpepper
Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
Voila you're done

Red chili peppers provide a little heat. What do you do with leftover salmon? Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition. It has not been tested for home.

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