Mantastic Wild Alaskan Salmon and Brown Rice. Enjoy Seafood All Year Long – Become a member. Place the Salman on the rice. Enjoy and remember, if you are buying salmon in Texas, the "SECOND" largest state in the country, it's not fresh Alaskan Caught Salmon. Next add the chopped hard-boiled egg. Add a layer of flaked salmon, then some shredded cheese. To cook Mantastic Wild Alaskan Salmon and Brown Rice you need 5 ingredients and 4 steps easily.
of Wild Alaskan Salmon
1/2 cup of Brown Rice
1 of lemon
6 Tbsp of Butter
Dash of Black Pepper
Sockeye is leaner than King, but it has more astaxanthin which is a super-powerful antioxidant. Sprinkle fillets with lemon pepper, garlic powder, and salt. Stir together the water, soy sauce, brown sugar, and vegetable oil until sugar dissolves. Place fish in plastic bag, pour in sauce mixture, seal, and turn to coat. Our Wild Salmon and seafood is available mostly all year round, but it is seasonal seafood that always sells out very quickly so pre-orders are recommended.
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