Peach and passion fruit pavlova. Check out the recipe below and try it out for yourself! A Pavlova always makes a grand impression. Pat peaches dry with paper towel. Hey, New Zealand, we'll concede that you guys invented pavlova if you'll concede that we made it famous, okay? Whip the egg whites first on low speed, then once the whites are foamy increase the speed and slowly pour in. To make Peach and passion fruit pavlova you need 7 ingredients and 3 steps quickly.
3/4 tsp of caster sugar
as needed of egg whites
1/2 cup of flaked almonds
300 ml of cream
1 tablespoon of icing sugar mixture
400 gm of tub sliced peaches, in juice, drained, chopped
2 of passion fruit halved icing sugar
This three-tiered pavlova is good enough to impress anyone. Try it topped with berries or any slightly tart fruit of your choice. Peach 'flowers', Earl Grey syrup, peach curd rippled cream and crunchy hazelnut praline make for a stunning pavlova. Visit Sainsbury's to find out more. This stunning pavlova recipe makes the most of juicy peaches.
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