Smoked turkey, mushroom, bacon & cheese omelette Recipe

Categories: Recipes

Smoked turkey, mushroom, bacon & cheese omelette Recipe

Smoked turkey, mushroom, bacon & cheese omelette

Smoked turkey, mushroom, bacon & cheese omelette. Cook this winning bbq recipe from Smoking Jokers, Goldens' Cast Iron and Myron Mixon Smokers! Smoking a turkey for Thanksgiving using my brining techniques and recipes and my bacon butter under the skin will be sure to make your turkey Today, I am going to show you how to stuff bacon butter under the skin of the turkey before smoking it to moisturize that breast meat while it cooks in. We try not to brag, but GRILLED TRI TIP STEAKS WITH MUSHROOM SAUCE by Rachael – Challenger Ridge. Bacon Wrapped Smoked Turkey: Someone passed me an amazing photo last Thanksgiving of an oven roasted, Bacon Wrapped Turkey and it looked amazing. I personally love smoking my Thanksgiving bird, and who can say no to bacon, so I decided to wrap a bird with a bacon weave. Cook Smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps quickly.

Ingredients

4 of eggs
1/4 cup of milk or heavy cream
3 strips of bacon cut in half
1/4 cup of diced mushrooms fresh or canned
2 slices of smoked turkey deli meat – diced
of Small sprinkle of shredded mozzarella cheese
of Small sprinkle cup shredded Colby jack cheese
to taste of Salt, pepper, onion powder, garlic powder and dried parsley

Steps

Lightly oil or butter skillet on medium low heat
Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

They're the perfect choice for using up leftover Thanksgiving turkey! Blake has smoked a few turkeys over the past years in our Weber charcoal grill, and is now visualizing his first smoked Thanksgiving turkey from his Add bacon and cook until bacon begins to brown. Add celery, onion, red pepper, mushrooms, carrots, and garlic. Sweet, smoky, and crisp mushroom "bacon" that can be used anywhere that you'd use regular bacon bits or cooked bacon slices. It has that perfect crisp-but-pliant texture of the best bacon.

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