Sabudana khichdi (Sago Polenta). Sabudana Khichdi is a pulao made with sabudana (sago/tapioca) pearls! This vegan and gluten-free dish is extremely popular in India. It is made all round the year however enjoys very high demand during the fasting season of Navratri, Maha Shivratri and Ekadashi.
It’s 1 bowl of Sabudana (sago)
Prepare 1 of boiled potatoes
It’s 4 tbsp of peanuts
Prepare As per taste of Little black pepper
It’s As per taste of Salt
It’s 3-4 of green chillies as per your taste
This is usually prepared on days of vratas / religious observance and festivals like Shivarathri, Ekadashi, Nagarachauthi etc. Sabudana Khichdi is an Indian dish made with sago / tapioca pearls, potato, peanuts and spices. This is a no onion no garlic recipe and is usually had when people observe a "fast". This Sabudana Khichdi is a gluten free, vegan recipe usually made for breakfast or snacks. Sabudana Khichdi is a popular and excellent Maharashtrian breakfast dish made with sago pearls (topiaco pearls), spiced with green chillies and seasoned with roasted peanuts and fresh coconut.
Rice Ball (Onigiri) Rice Ball (Onigiri). They're fun to make and are a staple of…
Salmon and Spinach Lasagne Salmon and Spinach Lasagne. Spread a layer of mascarpone mixture in…
Healthy 15 minute Salmon pasta Healthy 15 minute Salmon pasta. Cook the spaghetti according to…
Mango soup with salmon, blueberries and basil? Mango soup with salmon, blueberries and basil?. Great…
Salmon and Asparagus Pasta with Butter and Soy Sauce Salmon and Asparagus Pasta with Butter…
Seared Salmon Steak Seared Salmon Steak. Season salmon on both sides with salt and pepper.…