Sweet Potato & Rice Salmon Cake Sliders Recipe

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Sweet Potato & Rice Salmon Cake Sliders Recipe

Sweet Potato & Rice Salmon Cake Sliders

Sweet Potato & Rice Salmon Cake Sliders. Combining them with a coconut streusel topping is simply a divine union! This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. To cook Sweet Potato & Rice Salmon Cake Sliders you need 10 ingredients and 13 steps easily.

The ingredients needed to make Sweet Potato & Rice Salmon Cake Sliders:

1 small of salmon fillet
1/2 medium of sweet potato
1/2 cup of cooked white rice
1 of egg white
1 tbsp of garlic salt
5 of drops lemon juice
8 tsp of Italian bread crumbs
8 of mini flour tortillas
4 slice of cheddar cheese
4 tbsp of honey mustard dressing

Steps to make Sweet Potato & Rice Salmon Cake Sliders:

Shred salmon fillet into pieces using a fork.
Add egg white, garlic salt & lemon juice.
Cut 1/2 a sweet potato into thin slices and boil until soft enough to blend.
Blend/puree boiled sweet potato into mash consistency then add to salmon mixture.
Cooked white rice according to package directions then added to mixture.
Warm butter in a pan on medium heat.
Mixture may be loose consistency so spoon directly onto a spatula and press into a round, patty shape (about 2.5-3 inches round)
Sprinkle the top with Italian bread crumbs and flip patty onto the buttered pan with the bread crumb side down.
Allow bottom to crust to a golden brown for 3-5 minutes. Add bread crumbs to the top and flip again to brown the other side for 3-5 minutes also.
You can pan cook on low heat for a couple more minutes if desired to ensure the salmon cooks through.
To make the micro-mini tortillas for the small patties, I used the rim of a cup as a cookie cutter and cut the tortillas and cheese slices into rounds.
Warmed the tortilla rounds on the stove heat, placed the salmon patty on top of one, added the cheese, then a smear of honey mustard dressing and topped with another tortilla round.
Viola!! Measurements yield approx. 4 salmon cake sliders.

Sweet potato fries are also tasty, but don't eat them often. Sweet potatoes are a great source of fiber, vitamins, and minerals. Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray. Thoroughly wash and dry sweet potatoes. As the weather starts getting cooler in the fall, there's nothing better (or cozier!) than a delicious sweet potato dish.

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