Salmon with rice Recipe

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Salmon with rice Recipe

Salmon with rice

Salmon with rice. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition. My family loved it I then spooned the leftover glaze from pan over the plated pieces. I also made a pico de gallo to top the rice with and served it with roasted garlic bread. To cook Salmon with rice you need 4 ingredients and 5 steps easily.

The ingredients needed to make Salmon with rice:

1 packages of rice
2 each of salmon
1 pinch of salt and pepper
1 of olive oil

Steps to make Salmon with rice:

For the first step you cook slowly the rice (normal white rice) in hot water.
Than you cut the salmon in not to big but too not to little pieces. But you can less the salmon like it is.
After it you do salt and pepper off the salmon
Grill the salmon with olive oil still when they are gold brun
And if you want you can add vegetables. Finish is your meal:)

Then, season all your salmon fillets with some salt and pepper and then wedge them down into the rice. While the rice finishes up, season the salmon fillets with salt and pepper, and sear them in a nonstick pan in a bit of olive oil. Pour the sauce into the pan with the salmon and rice and gently mix everything together. While the salmon is marinating, make the rice. Toss gently with a spatula to fluff up the rice.

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