Bourbon salmon with mixed veggies and brown rice. Great recipe for Bourbon salmon with mixed veggies and brown rice. Stir in rice, spinach, and broth; reduce heat to low. Stir in salmon, chives, lemon juice, and pepper. Place the salmon on the foil-lined pan, and spread the paste on top of the salmon. Bourbon Marinated Salmon was one of the very first recipes that I ever posted. To cook Bourbon salmon with mixed veggies and brown rice you need 5 ingredients and 3 steps easily.
1 bunch of asparagus
2 of salmon filets
1 cup of cauliflower
2 cup of fresh green beans
1/2 of onion diced
The brown rice diet is based on the principles of the macrobiotic diet, which emphasizes plant-based whole foods and lots of rice as a means of detoxification. How to Make Bourbon Brown Sugar Salmon: Start by making the marinade. Combine brown sugar, soy sauce, bourbon, Worcestershire sauce, garlic, and black pepper in a bowl. Place the salmon fillets in a resealable bag, then pour in half of the soy sauce marinade and zip it shut. Carefully remove and discard the skin.
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