Brad's Latin inspired fried cod and polenta. Great recipe for Brad's Latin inspired fried cod and polenta. While Washington state is under complete lock down, i am not slowing down in the kitchen. ? this was something I conceptualized using ingredients i had lying around. Great recipe for Brad's pretzel crusted cod with cilantro lime aioli.
Prepare of For the fish
Prepare 2 lbs of cod filets, thawed and cut into fish sticks
You need 1 cup of flour
You need 1 cup of yellow corn meal
Prepare 1/2 cup of plain bread crumbs
It’s 1 tbs of cumin and chilli powder
You need 3 of eggs, beaten
It’s of For the polenta
Prepare 1 1/2 cups of white corn meal
Prepare 1 1/2 cups of milk
It’s 3 cups of water
It’s 3 tsp of granulated chicken bouillon
It’s 1 tsp of each garlic powder, cumin, chilli powder, smoked paprika
You need 1 cup of shredded mozzarella
You need 2 tbs of sour cream
It’s of For the roasted salsa
You need 1 bag of southwest vegetable mix, frozen
You need 1 tbs of butter
You need 2-3 tbs of white vinegar, to taste
It’s Pinch of salt
You need Pinch of taco seasoning
You need of Toppings
Prepare of Cotija cheese
Polenta is done when texture is creamy and the individual grains are tender. As cod is quite a mild flavoured fish, it relies on sauces and accompaniments for extra interest. For example, Anna Hansen pairs pan-fried cod fillets with clams and chorizo while Stephen Crane serves cod fillets with squid and fennel in a rich bouillabaisse sauce. As it says, a lovely light sweet bread that's great for breakfast. Cozido Portuguesa – Portuguese Stew – A meat and vegetable stew.
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