Categories: Recipes

Salmon fried rice with cavair omelette Recipe

Salmon fried rice with cavair omelette

Salmon fried rice with cavair omelette. preheat fried pan again, add little bit oil, and then diced garlic and rice in, mix it well add salmon flake, parsley into fried pan as well, finally add soy sauce, cook until all ingredient mix well make scrumble egg in a clean fried pan place fried rice on the bottom of dish, topping with scrumble egg and caviar Salmon fried rice with cavair omelette Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, salmon fried rice with cavair omelette. It is one of my favorites. Salmon fried rice with cavair omelette is one of the most popular of recent trending meals. Usually served with a bowl of rice and a cup of. To cook Salmon fried rice with cavair omelette you need 10 ingredients and 7 steps easily.

The ingredients needed to make Salmon fried rice with cavair omelette:

  • 2 cup of rice

  • 1 slice of Salmon fillet

  • 1 tbsp of garlic

  • 1 tsp of black pepper

  • 1/2 tsp of parsley

  • 2 of egg

  • 2 tbsp of cavair

  • 1/3 tsp of salt

  • 1/2 tbsp of soy sauce

  • 1 1/2 tbsp of oil

Steps to make Salmon fried rice with cavair omelette:

  • seasoning salmon with salt and black pepper
  • put salmon in preheated fried pan cook until done
  • remove all the fish bones, make the salmon into flake
  • preheat fried pan again, add little bit oil, and then diced garlic and rice in, mix it well
  • add salmon flake, parsley into fried pan as well, finally add soy sauce, cook until all ingredient mix well
  • make scrumble egg in a clean fried pan
  • place fried rice on the bottom of dish, topping with scrumble egg and caviar

This is a favorite for kids, and my favorite, too! It might not be easy to cover with the egg at the first, but take your time to practice. In a small bowl, beat eggs. Feed Mii (StreetPass Chef in PAL regions) is a cooking game developed by Prope as a part of the StreetPass Mii Plaza. Scoop rice into a serving bowl.

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