ReceptOK – Food and Drink Recipes

thai green salmon with fragrant rice. Serve the dish in a bowl- with the rice on the bottom, the salmon nestled on top, and the curry ladled over. Garnish with a squeeze of lime, cilantro, and thai chilis for extra spice! Add the lime juice and taste the sauce for a balance of sweet and sour, adding more lime juice and fish sauce, if you like. Salmon and Green Thai Curry Rice Bowl The key to this salmon dish is a well-balanced green curry sauce, with lemongrass and lime delivering floral and citrus notes. At their western Massachusetts restaurant, Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor serve dishes that reflect their personal histories with food. To make thai green salmon with fragrant rice you need 9 ingredients and 5 steps quickly.

Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime.. curry powder works well here. Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction.